The restaurant is the heart of The Claremont, with a warm and friendly environment and some panoramic sea views, we invite you to come and browse our wide selection of self – service starters and desserts and fill your boots.
However do not forget to leave room for your main course, designed and chosen from the freshest local produce by our head chef, Ian Robson. Ian and his fantastic team have a wealth of experience to make sure you leave the restaurant feeling full. We also provide a children’s menu for our younger diners.
At breakfast you will be able to help yourself to all of your favourites, from cereals and fruit to a full English breakfast. Tea and coffee will be served at your table.
