New Year’s Day Dinner

Starters

Bury black and white pudding on creamy mash with onion gravy

Fan of melon with fresh pineapple kiwi fruit and strawberry (v)

Plump prawns in a Marie Rose sauce with lemon salad

Pasta shapes in a four cheese sauce served with garlic bread slice (v)

Chicken and watercress soup served with a selection of fresh rolls

Minestrone soup with a selection of fresh rolls (v)

Tomato, orange or apple fruit juice(v)

Intermediate

Crispy duck spring rolls with Hoi Sin sauce and stir fry vegetables

Orange sorbet (v)

Main courses

Herb crusted rack of lamb with a redcurrant and rosemary sauce

Roast glazed loin of pork with a wholegrain mustard stuffing and cider and apple sauce

Poached supreme of salmon with a citrus and crab sauce

Our own festive vegetable roast with butternut squash, and a red wine and cranberry sauce (v)

Cauliflower with creamy cheese sauce and buttered whole green beans

Sauté potatoes with onions and new boiled potatoes

Sweets

Homemade choux pastry swan filled with fresh strawberries and whipped cream

Lemon meringue pie with vanilla ice cream

Brioche bread and butter pudding with custard sauce

Peach halves with home made raspberry sauce whipped cream and vanilla ice cream

Strawberry, chocolate, vanilla, mint choc chip and toffee ripple ice creams

Oak-smoked Wensleydale and Red Leicester cheese and biscuits

Freshly percolated coffee and Elizabeth Shaw mints