Boxing Day Dinner

Starters

Homemade salmon and asparagus terrine drizzled with lemon mayonnaise on salad leaves

Chilled fan of Galia melon with an infusion of raspberry and peach coulis (v)

Marinated chicken breast served with flash-roasted peppers and tomato coulis on an orange salad

Swedish style meatballs cooked in a sour cream sauce served with rice

Roast pumpkin soup served with a selection of fresh rolls (v)

Selection of fruit juices (v)

Intermediate

Prawns in filo pastry served with sweet and sour sauce and rice

Blackcurrant sorbet

Main Courses

Roast loin of pork served with chestnut stuffing and cider sauce

Pan fried breast of duck served with stir fry vegetables and Hoi Sin sauce

Grilled fillet of sea bass topped with mussels and a creamy parsley sauce

Breaded goat’s cheese served with cranberry relish with salad garnish (v)

Buttered whole green beans and cauliflower mornay

Chipped potatoes and whole potatoes cooked in chicken stock and butter

Sweets

Apple and cinnamon sponge and custard sauce

Homemade chocolate profiteroles chocolate sauce and cream

Lemon meringue pie served with vanilla ice cream

Mandarins served with cream and vanilla ice cream

Strawberry, chocolate, vanilla, toffee ripple and mint choc chip ice cream

Wensleydale and Sage Derby cheese and biscuits

Fresh percolated coffee and Elizabeth Shaw mints