30th December Dinner
Starters
Chilled fan of Galia melon with an infusion of raspberry and peach coulis (v)
Succulent prawns topped with Marie Rose sauce on a lemon salad
Pork, apple and sage sausage and mash served with meat gravy
Fusilli pasta in a garlic, cream, herb and mushroom sauce served with garlic bread (v)
Leek and potato soup served with a selection of fresh rolls (v)
Tomato and basil soup served with a selection of fresh rolls (v)
Selection of fruit juices (v)
Intermediate
Poached supreme of fresh salmon served with a prawn and cream sauce
Orange sorbet (v)
Main courses
Roast rack of lamb topped with a herb crust served with a red wine and redcurrant sauce
Pan fried breast of duckling with pink peppercorn sauce
Grilled fillet of lemon sole with a cream and sliced mushroom sauce
Homemade Christmas vegetable roast accompanied with herb roasted butternut squash and a tomato, cranberry and red wine sauce (v)
Buttered whole green beans and cauliflower mornay
Whole potatoes cooked in chicken stock and butter and French fried potatoes
Sweets
Brioche bread and butter pudding served with custard
French lemon torte served with whipped cream
Blueberry cheesecake with fresh cream
Pineapples and bananas with whipped cream and vanilla ice cream
Strawberry, chocolate, vanilla, mint choc chip and toffee ripple ice creams
Double Gloucester with chives and mature white Cheddar cheese and biscuits
Freshly percolated coffee and After Eight mints

- Comfortable and pleasantly decorated
- En-suite bathrooms
- Discount 'motel' rooms available
- Beautiful sea views
- Colour TV
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- Adventure Base
- Teen Base
- Soft Base
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- Established over 50 years
- We use local suppliers
- Traditional styled restaurant
- Children’s menu
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- Fully licensed promenade café bar
- Delightful sea views
- Wide range of sandwiches, interesting salads and hot meals
- Full bar service
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- Relax - Pool, Spa and Sauna
- Pamper - Massages, Therapies and Treatments
- Tanning
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